FORK
[Food Service Tools and Equipment]
Accession Number: 2002.60.1615.4
Physical Description: Four-tine forks; handle narrows, than widens. Letters stamped on top of handle on three forks; on back of handles on all fork.
Dimensions (in cm): 19.10 (H) 2.50 (W)
Marks/Inscriptions: [Stamped on bottom of handle] BPOE [Stamped on back of handle] 1847 Rogers Bros. B.P.O.E.
Status: Cataloged
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